A1. Satay (5 Sticks)

Marinated chicken in coconut milk, yellow curry, chef's sauce. Grilled on skewers and served with peanut sauce and cucumber salad.

A2. Veggie Rolls (4)

Glass noodles and vegetables, deep fried until golden brown. Served with sweet & sour sauce.

A3. Spring Rolls (4)

Chicken with glass noodles and vegetables, deep fried until golden brown. Served with special sauce.

A4. Steam Rice Wrapped Fresh Basil Roll (3)

Shrimp, pork, noodles, bean sprouts, Thai basil, lettuce, fresh rice roll. Served with special sauce.

A5. Cream Cheese Roll (4)

Ground crab meat and cream cheese wrapped in spring roll skin, deep-fried until golden brown. Served with sweet & sour sauce.

A6. Tea Rose (6)

Ground chicken, water chestnuts, in wonton skin and steamed to form a delicious dumpling. Served with sweet soy sauce.

A8. Pot Sticker (8)

Wrapped wonton noodle served with sweet chili sauce and crushed roasted peanuts.

A9. Beef Jerky

Deepfried strips marinated with Thai spices.

A11. Golden Shrimp Wrapped in Spring Roll

Shrimp deep-fried until golden brown. Served with onion rings and special sauce.

A12. Fried Calamari

Squid deep fried. Served with onion rings and sweet & sour sauce.

A13. Taste of Thailand Garden Combo

(3) Spring rolls, (2) cream cheese rolls, (2) Tea rose rolls, (2) fried wonton and mixed vegetables tempura. Served with sweet & sour sauce.

S1. Wonton Soup

In chicken broth, stuffed with ground chicken, toasted garlic, and green onions.

S2. Hot and Sour Shrimp

(Tom-yom-koong) Shrimp, mushroom, lemongrass, ionions, kaffir lime leaves, cilantro, tomatoes, red garlic chili paste, and lime juice.

S3. Hot and Sour Chicken

(Tom-yom-kai) Chicken, mushrooms, onions, lemongrass, kaffir lime leaves, cilantro and lime juice.

S4. Chicken Coconut Soup

(Tom-kra-kai) Chicken with coconut milk, mushrooms, lemongrass, kaffir lime leaves, cilantro, and lime juice.

S5. Glass Noodle Soup

(Kaeng judd) Glass noodles with minced chicken, tofu, napa, cilantro, scallions, and fried garlic.

S6. Seafood Combination Soup

(Pot tack) Shrimp, squid, imitation crabmeat, mushrooms, onions, lemongrass, kaffir lime leaves, and cilantro in lime juice.

Tom-yom Phra

All Tilapia OR Other Available Fish - hot and sour

S8 Kia Som Phra

With spicy Thai herbs, kaffir lime leaves, lemongrass and basil.

Y1. House Salad

Lettuce, cucumber, and tomatoes topped with crispy rice and peanut dressing.

Y2. Larb

Choice of ground chicken, beef or pork with shallots, red onions, scallions, cilantro and spicy lime dressing.

Y3. Beef Salad (Yom neau)

Beef with onions, tomatoes, cucumber, scallions, cilantro, and spicy lime dressing

Y5. Shrimp Salad (Yom Koong)

Shrimp with kaffir lime leaves, lemongrass, cilantro and spicy

Y6. Seafood Combination Salad (Yom Talay)

Shrimp, squid, crabmeat with scallions, onions, cilantro and spicy lime dressing.

Y7. Glass Noodle Salad (Yom Woon Sen)

Steamed glass noodles with shrimp, minced onions, scallions, cilantro and spicy lime juice

Y8. Papaya Salad (Som-tom)

Finely shredded fresh papaya with dried shrimp, tomato, lime juice and crushed peanuts

Y9. Nam-Sod

Ground pork with ginger, peanuts, scallions, and lime dressing.

Y10. Larb Phra (Crispy Talapia)

With spicy Thai herbs.

Y11. Num Tok Salad (Grilled Beef)

With Thai herbs

K1. Chicken Pho

K2. Beef Pho

K3. Red Roasted Pork Pho

K3. Crispy Pork Pho

K4. Duck Pho

K5. Tom-yom Pho

Hot sour noodle

K6. Kor Soy Pho

Crispy red pork with spicy red curry soup

N1. Pad Thai

Rice noodles stir-fried with eggs, chicken and shrimp, crushed peanuts, bean sprouts, and scallions

N2. Pad Se lew

Flat rice noodles stir-fried with eggs and broccoli in sweet soy sauce.

N3. Pad Keemow

(Drunken Noodle) Flat rice noodles stir-fried with brocolli, carrots, Thai basil, green beans, onions and green peppers.

N5. Kro Soy

Served with creamy curry sauce and choice of noodle.

N6. Pasta

Creamy spicy Thai curry sauce with broccoli, zucchini, onions, carrots, and basil.

N7. Stir Fried Noodle Combination

Chicken, beef, and shrimp with egg, broccoli, cabbage, carrots, mushrooms, corn and mixed vegetables.

N8. Thai Angel Noodle (Pad Woo Sen)

Shrimp and chicken stir-fried with eggs, scallions, carrots, celery, onions, glass noodles and bean sprouts.

N9. Lo Mein

Stir-fried meat of choice with teriyaki sauce and noodles.

N10. Stir Fried (Thai-Malaysian Style)

Singapore Noodle with yellow curry powder

G1. Green Curry

Green curry with Thai Basil, green beans, fresh green bell peppers, and bamboo shoots in coconut

G2. Red Curry

Red curry with bamboo shoots, Thai basil, fresh bell peppers in coconut milk.

G3. Yellow Curry

Yellow curry with onions, carrots, and potatoes in coconut milk and pineapple.

G4. Panang

Panang curry with fresh bell peppers, green beans, Thai basil, kaffir lime leaves in coconut milk.

G5. Jungle Curry

Red curry with bamboo shoots, red peppers, green beans and mushrooms in chicken broth.

G6. Masaman Curry

Potatoes, onions, carrots and cashews in coconut milk.

G7. Sea Combination Curry

** Price Per Market Price** Shrimp, squid, imitation crabmeat, red curry with bamboo shoots, Thai basil and bell pepper in coconut milk.

G8. Red Curry Rainbow Duck

** Price Per Market Price** Duck with red curry sauce. Served with mixed vegetables.

Grilled Lamb Curry

** Price Per Market Price**

V1. Red Curry Veggie Noodle

Egg noodles with mixed vegetables in house sauce.

V2. Mixed Vegetables

Stir-fried mixed fresh vegetables (cabbage, carrots, broccoli, and bean sprouts).

V3. Broccoli and Tofu

Stir-fried broccoli, tofu and mushrooms in light gravy.

V4. Vegetable Curry

Mixed vegetables with tofu cooked in coconut milk and sweet basil, and red curry sauce.

V5. Vegetable Pasta

Tasty and spicy pasta with zucchini, carrots, onions, and basil.

V6. Basil Eggplant Tofu

Tofu sauteed with fresh bell peppers, onions, and black bean sauce.

V7. Twilight Tofu

Golden fried tofu sauteed with bean sprouts, green beans, mushrooms, and green onions.

V8. Spicy House Special Tofu

Tofu stir-fried with Thai hot and spicy red sauce, fresh green peppers, onions, carrots, cabbage, broccoli, mushrooms, and basil.

V9. "Taste of Thailand" Garden

Tofu with cabbage, napa, carrots, celery, broccoli, mushrooms, onions and baby corn.

V10. "Taste of Thailand" Garden Chili Tofu

Tofu stir-fried with red curry paste, fresh green peppers, onions, carrots, broccoli, mushrooms and sweet basil

V11. Jungle Curry Tofu

Tofu in red curry paste with bamboo shoots, red peppers, green beans, mushrooms and zucchini.

V12. Green Curry Tofu

Tofu with green curry, Thai basil, green beans, fresh green bell peppers, and bamboo shoots in coconut milk.

V13. Yellow Curry Tofu

Tofu with yellow curry, onions, carrots and potatoes in coconut milk with pineapple.

V14. Panang Curry Tofu

Tofu with Panang curry, fresh green peppers, green beans, Thai basil, kaffir lime leaves in coconut milk.

V15. Masaman Curry Tofu

Tofu with potatoes, onions, carrots, and cashew nuts in coconut milk

R1. Thai Fried Rice

Rice with eggs, scallions, peas, carrots, and cucumber on the side.

R2. Fried Rice with Basil

Fried rice with fresh green peppers, onions, and Thai basil.

R3. Yellow Curry Fried Rice

Fried rice with onions, carrots, pineapple and yellow curry.

R4. Vegetable Fried Rice with Tofu

Fried rice with onions, carrots, cabbage, mushrooms, napa, broccoli, and tofu.

R5. Fried Rice Combination

Stir-fried beef, chicken and shrimp with egg and mixed vegetables

R6. Special Fried Rice

Stir-fried pineapple, chicken and shrimp with Thai sweet barbeque pork

F1. Three Flavors Fish

(Crispy fish with chili sauce or Whole Tilapia. ** Price Per Market Price** A deep-fried whole red snapper or Tilapia dressed with choice of 3 flavors sauce or curry sauce

F2. Spicy Catfish

A deep-fried filet of catfish with eggplant, onion, carrot, green beans, red and green bell peppers, and basil in red curry sauce

F3. Deep Sea Combination (Pad Gra Prow Talay)

** Price Per Market Price**

P1. Cashew Nut

Stir-fried with waster chestnuts, onions, scallions, fresh bell peppers, carrots and cashew nuts.

P2. Ginger

Stir-fried with ginger, scallions, celery, bell peppers and mushrooms.

P3. Stir-Fried Basil

Sliced meat stir-fried with onions, fresh bell peppers, and Thai basil in light spicy sauce.

P4. Garlic and Black Pepper

(Pad gra-tiemprik Thai) Garlic sauce stir-fried with black pepper, white and green onions and choice of meat.

P5. Pepper

(Pad neau) Sliced beef or shrimp stir-fried with fresh bell peppers, mushrooms, onions, carrots and scallions.

P6. "Taste of Thailand" Garden

Stir-fried with waster chestnuts, onions, scallions, fresh bell peppers, carrots and cashew nuts.

P7. Spicy House Special

Stir-fried with Thai hot and spicy red sauce, fresh bell peppers, onions, carrots, broccoli, mushrooms and basil.

P8. "Taste of Thailand"

(Garden Chili) Stir-fried red curry paste, fresh bell peppers, onions, carrots, broccoli, mushrooms, and basil

P9. Broccoli

Choice of meat stir-fried with broccoli and carrots in brown sauce.

P10. Pad Prik King

Stir-fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves, and fresh bell peppers.

P11. Stir Fried Sesame

Stir-fried napa with broccoli, mushrooms, bamboo shoots and onion.

P12. Thai Wings (10)

Thai marinated Deep-fried chicken wings served with house fried rice and sweet & sour sauce.

P13. Sweet and Sour

Stir-fried with cucumber, onion, tomato, bell peppers, pineapple in sweet and sour sauce.

P14. Baby Corn

Stir-fried with broccoli, mushrooms, scallions, carrots, and onions in brown sesame sauce.

P15. Spicy Eggplant

Bell peppers, onions, green beans and Thai basil.

P16. Crispy Chicken Strips with Orange Sauce

Served with steamed broccoli and honey sesame sauce.

P17. Avocado Shrimp

Served with red curry sauce and steamed broccoli.

P18. Clay Pot, Thai Angel Noodle with Shrimp

Shrimp served steaming hot with angel noodles in a clay pot.

P19. Sweet Basil Crispy Duck

Served with red peppers, green onions, sweet basil.

P21. Grilled Lamb with Basil Sauce. (4 pcs steak)

** Price Per Market Price**

P23. Grilled Teriyaki Chicken with Mushrooms Combo

Grilled chicken and sauteed in a garlic teriyaki sauce.

P24. Grilled Salmon

P24 Grilled or Crispy Salmon **Price Per Market Price**

P24. Crispy Salmon

P24 Grilled or Crispy Salmon **Price Per Market Price**

CS1. Spicy House Salmon

Your choice of fish in a red sauce topped with mixed vegetables.

CS1 Spicy House Crispy Tilapia

Your choice of fish in a red sauce topped with mixed vegetables.

CS3. Three Flavors Fish

Your choice of fish with bell peppers, onions, mushrooms, and the chef's special sauce.

CS4. Southside (Seafood Herbs)

A popular seafood dish with jumbo shrimp, crabmeat, mussels, and squid stirred in herbs, sweet basil, roasted curry, sweet garlic and chili.

CS5. Salmon Pad Prik King

Grilled salmon fillet topped with coconut and red curry sauce, kaffir lime leaves and mixed vegetables.

CS6. Garlic Salmon

Grilled salmon filet, black pepper, scallions, garlic sauce and side salad.

CS7. Salmon Panang

Red curry paste, broccoli, carrots, kaffir lime leaves, green beans, and coconut milk.

CS7. Flounder Panang

Red curry paste, broccoli, carrots, kaffir lime leaves, green beans, and coconut milk.

CS8. Volcano Shrimp

8 Golden fried jumbo shrimp tossed in three flavors sauce with mixed vegetables served on a hot skillet.

CS10. Tilapia Basil

4 golden fried filet mixed with bell pepper and onions, topped in a sweet and spicy sauce.

CS11. Volcano Fish

Your choice of fish topped with chef's specialty sauce served on a hot skillet with mixed vegetables.

CS12. Rama Thai Curry

Sauteed meat in a mild peanut curry sauce. Served with seasoned vegetables. Pork / Chicken / Beef / Shrimp

CS13. "Taste of Thailand" Garden Pineapple

Cashew nuts, fresh pineapple, bell pepper, carrots, scallions, and chef's specialty sauce all served in 1/2 shell pineapple.

CS18. Bon Bon Spicy Ocean Baked Seafood Combo

A medley of seafood - shrimp, squid, mussels, and flounder filets seasoned with Thai herbs, basil and a couth of Thai curry paste baked in light coconut milk. Served on a hot skillet.

Siam Chicken

Marinated grilled chicken served in a sweet ginger herb sauce. Served with a sweet cucumber salad and sticky rice.

Special Fried Rice

Stir fried with diced carrots, onions, pineapple chunks, chicken, and shrimp topped with a crispy Thai sweet sausage.

Mango Fish

Your choice of Fish in a sweet or spicy curry sauce with diced mango and fresh vegetables.

Mongolian Beef

Your choice of meat served in a sweet and spicy brown sauce with onions, bell peppers, bean sprouts, and pineapple.

L1. Cashew Nut Chicken Lunch

Stir fried with water chestnuts, onions, scallions, fresh bell peppers, carrots, cashew nuts and roasted dried peppers.

L2. Ginger Lunch

Stir fried with fresh ginger, scallions, celery, bell peppers, and mushrooms.

L3. Stir Fried Spicy Basil Lunch

Sliced meat stir fried with onions, fresh bell peppers, and Thai basil in light spicy sauce.

L4. Garlic and Black Pepper Lunch

(Pas gra-tiemprik Thai) Garlic sauce stir fried with black pepper, white and green onions.

L5. Pepper Lunch

(Pad Neau) Sliced beef or shrimp stir fried with fresh bell peppers, mushrooms, onions, carrots, and scallions.

L6. Thai Cuisine Garden Lunch

Choice of meat stir fried with cabbage, napa, carrots, celery, broccoli, mushrooms onions, and baby corn.

L7. Spicy House Special Lunch

Stir fried with Thai hot and spicy red sauce, fresh bell peppers, onions, carrots, cabbage, snow peas, broccoli, mushrooms, and basil.

L8. Flavors of Thai Chili Lunch

Stir fried red curry paste, fresh bell peppers, onions, carrots, broccoli, mushrooms, and basil.

L9. Broccoli Lunch

Stir fried with broccoli and carrots in a brown sauce.

L10. Pad Prik King Lunch

Stir fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves, and fresh bell peppers.

L11. Stir Fried Sesame

Stir fried napa with mushrooms, bamboo shoots, and onions.

L12. Thai Wings

(10) Deep fried chicken wings served with house rice and sweet & sour sauce.

L13. Sweet and Sour Lunch

(Pad-peow-wan) Stir fried with cucumber, onion, tomato, bell peppers, and pineapple in sweet & sour sauce.

L14. Baby Corn Lunch

Stir fried with mushrooms, scallions, carrots, and onions in brown sauce.

L15. Pad Thai (Chicken and Shrimp)

(Chicken and Shrimp) Rice noodles stir fried with eggs, chicken and shrimp, crushed peanuts, bean sprouts, tofu and scallions.

L16. Pad Se lew Lunch

Flat rice noodles stir fried with eggs and broccoli in sweet soy sauce.

L17. Pad Keemow Lunch

(Drunken Noodle) Flat rice noodles stir fried with broccoli, carrots, Thai basil, green beans, onions, green peppers, and tomatoes.

L18. Rard Nah Lunch

Flat noodles with egg, topped with broccoli gravy.

L19. Creamy Spicy Red Curry Lunch

With Noodles, coconut, peanuts, and spicy Thai herbs.

L20. Pasta Lunch

Spicy Thai sauce with zucchini, onions, carrots and basil.

L21. Stir Fried Noodle Combination

Chicken, beef, and shrimp with egg, broccoli, cabbage, carrots, mushrooms, corn, and mixed vegetables.

Lunch Singapore Noodle

Stir fried glass noodles with yellow curry powder.

Lunch Lo Mein

Stir fried glass noodles with yellow curry powder.

L27. Green Curry Lunch

Green curry with Thai basil, green beans, fresh green bell peppers, peas and bamboo shoots in coconut milk.

L28. Red Curry Lunch

Red curry with bamboo shoots, Thai basil and fresh red bell peppers in coconut milk.

L29. Panang Lunch

Green curry with Thai basil, green beans, fresh green bell peppers, peas and bamboo shoots in coconut milk.

L30. Masaman Curry Lunch

Green curry with Thai basil, green beans, fresh green bell peppers, peas and bamboo shoots in coconut milk.

L31. Yellow Curry Lunch

Yellow curry with onions, carrots, and potatoes in coconut milk and pineapple.

L32. Kor Soy

(Mee Katee) Served with egg noodles in creamy red curry coconut milk.

L22. Thai Fried Rice Lunch

Stir fried with egg, scallions, and cucumber on the side.

L23. Fried Rice with Basil Lunch

Fried rice with fresh green peppers, onions, and Thai basil.

L24. Yellow Curry Fried Rice Lunch

Fried rice with onions, carrots, pineapple and yellow curry powder.

L25. Vegetable Fried Rice with Tofu

Fried rice with onions, carrots, cabbage, mushrooms, napa, broccoli, and tofu.

SP1. Stir Fried Basil

Ground chicken, served with egg and spicy basil sauce.

SP2. Mongolian Beef

SP3. Kor Soy

Stir fried spicy red curry noodles.

SP4. Crispy Fish

Basil and 3 flavors ginger sauce.

SP5. Yom Phra (Crispy Tilapia)

Served with spicy Thai herbs and lemongrass.

SP6. Larb Phra

(Crispy Fish Salad) Served with Thai herbs and sticky rice.